I promised you a post on sourdough and what I have learned from making it a long time ago, but I have finally put it together for you. It probably isn’t a whole list, and I will most likely add to it from time to time, but here is what I have so far.
Now it is time to look at what has happened to the starter two months on. It is easier to get flour now, so that has made the whole thing so much better. Still, there were some struggles, but I feel Iike I have a better handle on it all now.