It is that time of the year. I’ve been out in the garden a lot in the last few weeks, and there will be more posts on that to come. However, while I was weeding the front garden I came across the dahlia tubers from last year.
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As I said the other day I’ve been spending a lot of time in the garden. I really want the garden to work. There is nothing like being able to walk outside and pick what you need to make lunch or cook dinner.
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Spring has sprung and it is full speed ahead for the garden getting it ready for summer.
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Can you believe that? I mean we can hardly believe it and there were several million people thinking the same way. Australia doesn’t get earthquakes.
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Do you know what one of the biggest problems with doing food photography?
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Well, here we go again, we are back in lockdown. We have been this way for a few weeks now. I am finding that when we go into lockdown I have a tendency to shut down. I live in my own little bubble in my part of the world.
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How many times have you gone somewhere to take photos and then realised that it was the wrong time of the day, or the wrong season, or the wrong something?
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It is an interesting concept and one that I spoke about in my last post. When you are in lockdown trying to work out what to do can be hard.
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It really is feeling that way right now. We are, once again, in lockdown. No surprise really and I think I’m feeling a lot better about it than I did the last one. Mainly, I suspect because we have all been waiting for it.
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One question I’ve been asked a lot is how much will it cost to buy one of my images. Another question is how much should I charge for my images.
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