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The starter two months on

Now it is time to look at what has happened to the starter two months on. It is easier to get flour now, so that has made the whole thing so much better. Still, there were some struggles, but I feel Iike I have a better handle on it all now.
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Reposting this post from Caught MIdway because I want to talk about trying to make sourdough. It hasn’t been easy. I know that many may have seen this there, still, I want to talk about making bread and didn’t see the point in repeating this. This was written back in April and many things have changed, and in future posts I will update you.

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It was what I was trained to do

The other day I was thinking back how what I am doing now is what I was I was trained to do when I was growing up. It is funny, but I still remember having a conversation about it when I was in my final year at high school.
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