Sourdough – what I have learned
I promised you a post on sourdough and what I have learned from making it a long time ago, but I have finally put it together for you. It probably isn’t a whole list, and […]
The starter two months on
Now it is time to look at what has happened to the starter two months on. It is easier to get flour now, so that has made the whole thing so much better. Still, there […]