I know I know, it has been too long, but I have a good reason. Well, I think it is.
It’s been two years since I started my sourdough journey
It is hard to believe that I have been making my own bread now for two years. That is especially true when it comes to sourdough.
Trying to make hot cross buns
It is coming up to Easter and here in Australia, that means hot cross buns. As soon as Christmas is done you can find them in the supermarkets.
Looking back at my attempts at food photography
Happy Sunday everyone. I thought today we might take a look back at some of my attempts at food photography.
Trying more food photography
Do you know what one of the biggest problems with doing food photography?
Getting out
It has been a while since I posted, and I’m sorry, but things have been busy. I’ve also been doing quite a few videos on YouTube and I will share them with you.
Do I need to plan videos for YouTube?
This is a question I’ve been asking myself, really, do I need to plan videos for YouTube? I have been doing it a bit ad-hoc.
My sourdough kept being flat
Yes, you read that right, my sourdough bread kept being flat and I’ve been obsessed with working out why all week.
A look back on the last 12 months
It seemed appropriate for me this week to take a look back on the last 12 months and see how things have changed around here.
Extracting the essence of vanilla beans
Well not entirely what it is, the essence isn’t as good as the extracting from vanilla beans. Really I’m talking about making vanilla extract.