Do you know what one of the biggest problems with doing food photography?
It has been a while since I posted, and I’m sorry, but things have been busy. I’ve also been doing quite a few videos on YouTube and I will share them with you.
This is a question I’ve been asking myself, really, do I need to plan videos for YouTube? I have been doing it a bit ad-hoc.
Yes, you read that right, my sourdough bread kept being flat and I’ve been obsessed with working out why all week.
It seemed appropriate for me this week to take a look back on the last 12 months and see how things have changed around here.
Well not entirely what it is, the essence isn’t as good as the extracting from vanilla beans. Really I’m talking about making vanilla extract.
Yesterday I was watching a YouTube video of June and she was making her sourdough bread so I thought trying what she did could be good.
Really I’m not joking, I really am obsessed with hooks. I have been putting them everywhere. Gotta love obsessions.
You know before I started making the sourdough bread I did experiment with some no knead bread which was really easy to make.
Cinnamon scrolls or rolls is not something that is well known in Australia. Well, not as they do them in the USA.