Really I’m not joking, I really am obsessed with hooks. I have been putting them everywhere. Gotta love obsessions.
You know before I started making the sourdough bread I did experiment with some no knead bread which was really easy to make.
Cinnamon scrolls or rolls is not something that is well known in Australia. Well, not as they do them in the USA.
I promised you a post on sourdough and what I have learned from making it a long time ago, but I have finally put it together for you. It probably isn’t a whole list, and I will most likely add to it from time to time, but here is what I have so far.
Everyone has a chocolate cake recipe and it can be just that easy because isn’t it a universal truth that everyone loves chocolate cake? It is also surprising to see how many people whose first cake was a chocolate one.
Initially, I was going to do this as part of another post, but then I decided that looking at baking in the past deserved a post on its own. I hope you agree.
It is the second day and I redid what I did yesterday, except I changed part of the experiment, and today my bread was not so flat.
Baking sourdough bread has been something I’ve been doing for a while and occasionally I still have one that is flat. So the question is why?
Yesterday I was thinking about what to do for lunch today and I asked Dave, do you want bread or pizza? Can you guess what he said?
I keep asking myself, should I give it a name? I’m talking about my sourdough starter, in case you were wondering. Am I crazy?