It is the second day and I redid what I did yesterday, except I changed part of the experiment, and today my bread was not so flat.
Baking sourdough bread has been something I’ve been doing for a while and occasionally I still have one that is flat. So the question is why?
Perhaps this post should be called Decisions, as that is what I have been thinking about a lot in the last couple of weeks. Dynamic Range Magazine This has been the one things I’ve been thinking about for a while really, but a lot more recently. It seemed like such a good idea, a way […]