It is the second day and I redid what I did yesterday, except I changed part of the experiment, and today my bread was not so flat.
Baking sourdough bread has been something I’ve been doing for a while and occasionally I still have one that is flat. So the question is why?
The other day I went into the city with Frank from Vanbars and he had a Samyang 12mm fisheye lens that I was able to try out. I’ve been hearing about Samyang Optics Australia quite a bit and it was great to be able to try out one of their lenses. Also, being a fisheye was […]