It really is feeling that way right now. We are, once again, in lockdown. No surprise really and I think I’m feeling a lot better about it than I did the last one. Mainly, I suspect because we have all been waiting for it.
It seemed like it was time to do a post about being a vegetarian. This month makes it three years since I stopped eating meat.
Yesterday was fun baking the lemon meringue cupcakes, and I did promise I would take some photos of them when the light was better.
The heading is called lighting for close up photography, but really that is because many of the principles are the same for food and still life.
Summer is not a great time for the type of photography that I like doing, so it is important that I start making plans for that time and beyond.