Cinnamon scrolls or rolls is not something that is well known in Australia. Well, not as they do them in the USA.
Not so flat bread
It is the second day and I redid what I did yesterday, except I changed part of the experiment, and today my bread was not so flat.
My bread is flat
Baking sourdough bread has been something I’ve been doing for a while and occasionally I still have one that is flat. So the question is why?
Pizza for lunch
Yesterday I was thinking about what to do for lunch today and I asked Dave, do you want bread or pizza? Can you guess what he said?
Should I give it a name?
I keep asking myself, should I give it a name? I’m talking about my sourdough starter, in case you were wondering. Am I crazy?
Our Daily, sourdough, bread
When I was doing the posts on the sourdough starter I said I would follow up with some on the bread, so our daily bread is all about sourdough.
The starter two months on
Now it is time to look at what has happened to the starter two months on. It is easier to get flour now, so that has made the whole thing so much better. Still, there were some struggles, but I feel Iike I have a better handle on it all now.
Reposting – Trying to make sourdough
Reposting this post from Caught MIdway because I want to talk about trying to make sourdough. It hasn’t been easy. I know that many may have seen this there, still, I want to talk about making bread and didn’t see the point in repeating this. This was written back in April and many things have […]