Another week and another, but this week we are making pizza. It is a big favourite in my family and one they keep coming back for.
Yes, you read that right, my sourdough bread kept being flat and I’ve been obsessed with working out why all week.
Cinnamon scrolls or rolls is not something that is well known in Australia. Well, not as they do them in the USA.
It is the second day and I redid what I did yesterday, except I changed part of the experiment, and today my bread was not so flat.
Baking sourdough bread has been something I’ve been doing for a while and occasionally I still have one that is flat. So the question is why?
Yesterday I was thinking about what to do for lunch today and I asked Dave, do you want bread or pizza? Can you guess what he said?
I keep asking myself, should I give it a name? I’m talking about my sourdough starter, in case you were wondering. Am I crazy?
When I was doing the posts on the sourdough starter I said I would follow up with some on the bread, so our daily bread is all about sourdough.
Now it is time to look at what has happened to the starter two months on. It is easier to get flour now, so that has made the whole thing so much better. Still, there were some struggles, but I feel Iike I have a better handle on it all now.
Reposting this post from Caught MIdway because I want to talk about trying to make sourdough. It hasn’t been easy. I know that many may have seen this there, still, I want to talk about making bread and didn’t see the point in repeating this. This was written back in April and many things have […]