It is about time I got back to blogging
I know I know, it has been too long, but I have a good reason. Well, I think it is.
It’s been two years since I started my sourdough journey
It is hard to believe that I have been making my own bread now for two years. That is especially true when it comes to sourdough.
Trying to make hot cross buns
It is coming up to Easter and here in Australia, that means hot cross buns. As soon as Christmas is done you can find them in the supermarkets.
Looking back at my attempts at food photography
Happy Sunday everyone. I thought today we might take a look back at some of my attempts at food photography.
Trying more food photography
Do you know what one of the biggest problems with doing food photography?
Getting out
It has been a while since I posted, and I’m sorry, but things have been busy. I’ve also been doing quite a few videos on YouTube and I will share them with you.
Making Pizza
Another week and another, but this week we are making pizza. It is a big favourite in my family and one they keep coming back for.
Do I need to plan videos for YouTube?
This is a question I’ve been asking myself, really, do I need to plan videos for YouTube? I have been doing it a bit ad-hoc.
My sourdough kept being flat
Yes, you read that right, my sourdough bread kept being flat and I’ve been obsessed with working out why all week.
A look back on the last 12 months
It seemed appropriate for me this week to take a look back on the last 12 months and see how things have changed around here.
Extracting the essence of vanilla beans
Well not entirely what it is, the essence isn’t as good as the extracting from vanilla beans. Really I’m talking about making vanilla extract.
Trying to follow June and her bread making
Yesterday I was watching a YouTube video of June and she was making her sourdough bread so I thought trying what she did could be good.
I am obsessed with hooks
Really I’m not joking, I really am obsessed with hooks. I have been putting them everywhere. Gotta love obsessions.
The bread I was making before sourdough
You know before I started making the sourdough bread I did experiment with some no knead bread which was really easy to make.
Scrolls in cinnamon
Cinnamon scrolls or rolls is not something that is well known in Australia. Well, not as they do them in the USA.
Sourdough – what I have learned
I promised you a post on sourdough and what I have learned from making it a long time ago, but I have finally put it together for you. It probably isn’t a whole list, and […]
Chocolate cake is universal
Everyone has a chocolate cake recipe and it can be just that easy because isn’t it a universal truth that everyone loves chocolate cake? It is also surprising to see how many people whose first […]
Baking in the past
Initially, I was going to do this as part of another post, but then I decided that looking at baking in the past deserved a post on its own. I hope you agree.
Not so flat bread
It is the second day and I redid what I did yesterday, except I changed part of the experiment, and today my bread was not so flat.
My bread is flat
Baking sourdough bread has been something I’ve been doing for a while and occasionally I still have one that is flat. So the question is why?